Printout courtesy of the gift of oil (www.giftofoil.co.uk) pasta sauces
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Pomodoro and Basilico
Arrabbiata
Pizzaiola con CapperiQuite simply the most delicious jarred pasta sauces we have ever tasted.......anywhere!
Made not in Italy, but here in England, in Cheshire, by an Italian (who fell in love with and married an English girl) with a big, big heart and an even bigger smile.
Lucio Corciulo learnt his mothers culinary secrets whilst by her side in her kitchen as a boy back home in Puglia.
The recipes he now recreates in England are still made by Nonna Teresa for her other sons and daughters still living nearby and her 20 plus grandchildren!
Lucio uses only the finest, freshest, local ingredients to produce sauces his Mamma herself would be proud of.
No preservatives, no additives, no sugar, no thickening agents, no added flavourings, just lots and lots of added passion!
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