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Printout courtesy of the gift of oil (www.giftofoil.co.uk)

dukkah

A mix of traditionally dry roasted and crushed nuts and spices originating in Egypt with the word itself derived from the Arabic for "to pound".

Our delicious premium Dukkahs are from Australia.

Dip crusty bread into good extra virgin olive oil and then dip into a bowl of dukkah for a delicious snack or hors d'oeuvre. Add to salads, pastas, poached eggs and scrambled eggs, or use to coat chicken, fish or pork.

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