Printout courtesy of the gift of oil (www.giftofoil.co.uk) getting more from extra virgin olive oil
great for marinating fish or meat
light frying and sautéing
dunk chunks of warmed ciabatta (also good: 1 part balsamic to 3 parts oil)
mash potatoes with, instead of, or together with butter
rub potatoes with prior to roasting
fry an egg in a little, very hot oil – unbelievable!
add to the mixture for scrambled eggs
a simple French Dressing – oil, red wine vinegar, Dijon mustard, pinch of sugar – mix & shake in a jar!
drizzle over...
toasted ciabatta, rubbed with garlic
salad leaves (with or without quality balsamic)
roasted vegetables
tomato based pasta sauces
durum wheat pasta with freshly ground black pepper
jacket & new potatoes
pizza, bruschetta and antipasto
sauces and soups
grilled or barbequed white fish, steak, chicken or pork
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