Printout courtesy of the gift of oil (www.giftofoil.co.uk) Praise from "Chef to Go"
“the gift of oil has been supplying us with oils and vinegars since March 2003. Top of our list when sourcing new products is quality, so no dispute with the gift of oil.
For simple daily dressing, we use the Catalan Extra Virgin Olive Oil and for more stylish dishes like our Foie Gras topped with scallops and julienne of deep fried spring onions, we drizzle with Sicilian Single Estate and 12 Year Old Balsamic.”
Reviewer: Mike Harrison
Mike Harrison is the dynamo behind what is an extraordinary Culinary Service. Chef to Go aims “to serve food cooked to release flavour and stimulate the senses, with presentation to remember.”
Mike has worked with famous chefs on both sides of the Atlantic and won the prestigious Lancashire Life “Newcomer of the Year”‘ award in 1997.
Tel: 07947 352554
Web: www.cheftogo.co.uk
added: Thursday, October 12, 2006
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