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black label matured balsamic vinegar

black label matured balsamic vinegar
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A very well priced older vinegar from an equally well respected family producer in Modena, northern Italy. 

Not quite the quality of a Tradizionale, but at a fraction of the cost!

Lovingly nurtured for at least 12 years in traditional wooden barrels, it has good depth, an incredibly intense flavour and excellent balance between the sweet and the sour. 

Superb when lightly drizzled over salad leaves, grilled  fish & steak, rare roast beef, shavings of parmesan, blue cheese, salami, mushrooms, tomatoes, asparagus, smoked salmon, king prawns, strawberries, melon or pear & premium quality vanilla ice cream.

The balsamic for finer drizzling and more special occassions and dishes.

 

100ml - £13.85 : Buy Now

250ml - £22.85 : Buy Now

500ml - £39.85 : Buy Now


Product Reviews

This is so beautiful and by far the best thing I have ever used on my salads. I am just glad that the bottle had the web address on so that I could order more.

Charlotte Leigh, Davenham, Cheshire


Better than winning the lottery!just out of this world !try it so moreish!

robert ballantyne, edinburgh


I bought a mature balsamic vinegar from the supermarket as I had run out of this, but it is substantially inferior. Once tasted never substituted!

Lynne Lemon, Norfolk


This is absolutely wonderful. I cannot use anything else now.

Helene Cherry, Reading


Fantastic black label balsamic. I purchased some at Holdenby Hall Food Festival in Northants and then again at Food Show at NEC. Wish that I had purchased more at the time.

Trish York, Towcester. Northants


excellent. the best I have tasted and all my guests say how much they enjoy it. the only trouble is it costs me more because I buy it for my friends.

shirleywhite, northwich cheshire


Bought a bottle from the show and took it back to the pub on the way home, Had to order another 3 bottles for friends the next day. Stunning flavour!!

Peter Owens, Burscough


devine, so sweet and lush mixed with the oils or used on baked tomatoes and basil. the best flavor I've tried outside of italy.

ali morrell, doncaster


Excellent - but once you have tasted it you can't go back to other balsamics. Taste it yourself at the Malvern RHS shows.

Elizabeth Davies, Cowbridge


fabulous taste, can't stop telling my friends about it.

Darren Clark, essex


Kicked myself for not buying more at the good food show! Stunning taste.

michelle Sanders, Milton Keynes


Fantastic taste wish I had discovered it years ago

Paula, St Ives


Absolutely stunning - a taste explosion

Carol Burnett, Liverpool


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