Printout courtesy of the gift of oil (www.giftofoil.co.uk) Penne Rigate
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Penne is the plural form of the Italian penna, meaning "feather" or "quill". The Penne are about one and a half inches long, with rough ridged walls, hollow inside and cut on a slant to help them scoop up, capture and trap the sauce inside.
Sensational with thick and chunky sauces and most famously with a spicy arrabbiata!
Most excellent too when baked and therefore one of the staple ingredients of baked pasta dishes. Also a very popular ingredient in pasta salads.
500g - £3.45 : Buy Now
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