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Arrabbiata

Arrabbiata
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A classic tomatoes, black olives and chilli sauce with its roots firmly in the Eternal City of Rome.

All'arrabbiata means "angry style" – due of course to the heat of the chillies!

This hot and spicy sauce is traditionally served with penne, but is most excellent with spaghetti too.

Great too as a sauce for a Roman chilli-con-carne, or as a soup, once passed through a blender with some added borlotti beans and a little olive oil.

Add to cut up pieces of cooked bacon, pancetta or chicken for a fiery and delicious feast!

 

295g - £3.45 : Buy Now


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