Chilli Infused Balsamic

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Made from our thicker Reserve balsamic

Our delightfully hot and sweet chilli infused balsamic is a combination of our rich and intense reserve balsamic and the natural aroma of chilli. Drizzle this delicious infusion over salads, fish, meats, mushrooms, cheese, chilled melon or pear and ice cream. Fantastic over sea bass or salmon once cooked or over a good fillet steak! Spectacular when mixed with one of the gift of oil‘s premium or infused olive oils as a dip with fresh bread or as a dressing.

A lovely artisan balsamic made from grapes grown on the family estate of Nicolo Verrini in the countryside near to Modena in northern Italy. The grapes are crushed and slowly cooked down over a long period of time into a remarkably thick, dense must, which is then mixed with just a little wine vinegar before being allowed to mature in ancient oak barrels. Following this, the natural aroma of chilli is infused into the vinegar to produce a delightfully hot and sweet taste sensation.
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If after tasting any of our oils, balsamics or vinegars you are not 100% delighted simply return the
product to us and we will refund your purchase cost in full, PLUS any postage cost incurred.

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