Recipes

Beetroot chickpea salad with feta dressing

The perfect addition to any meal

It's quick and easy to make and tastes delicious. However, a few simple added features can really make it a crunchy, fresh and flavoursome salad that can be eaten on its own as a light meal.

Ingredients

Method

  • Chop the baby beetroot into small chunks, and mix with the baby spinach and the chickpeas.
  • In a blender mix the dressing ingredients together, adding a little water at a time to thin the mixture to the right consistency.
  • Season with black pepper and then drizzle over the salad.
  • SERVE
  • Enjoy as an easy lunch or dinner, alongside meat or fish, or as part of a picnic or BBQ.
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