Beetroot chickpea salad with feta dressing

The perfect addition to any meal

It's quick and easy to make and tastes delicious. However, a few simple added features can really make it a crunchy, fresh and flavoursome salad that can be eaten on its own as a light meal.



  • Chop the baby beetroot into small chunks, and mix with the baby spinach and the chickpeas.
  • In a blender mix the dressing ingredients together, adding a little water at a time to thin the mixture to the right consistency.
  • Season with black pepper and then drizzle over the salad.
  • Enjoy as an easy lunch or dinner, alongside meat or fish, or as part of a picnic or BBQ.
Call Us Now
Find Us

Please wait...

Continue shopping
View basket & checkout
Continue shopping
View basket & checkout