Caprese kebabs (V)

A Greek salad is a perfect addition to any summer meal

Quick and easy to make and tastes delicious, why wouldn't it be? However, a few simple added features can really make It a crunchy fresh and flavoursome summer kebab.


  • Cherry tomatoes on the vine
  • Mini buffalo mozzarella balls
  • Basil leaves 2 tablespoons of Basil or Premium Estate Olive Oil
  • Drizzle of Balsamic Glaze
  • Sea salt and cracked black pepper


  • Soak wooden skewers in water (or use metal ones) and then thread the cherry tomatoes, mozzarella balls and basil leaves on to them, alternating between the three ingredients.
  • Drizzle with Olive Oil and season with sea salt and cracked black pepper.
  • Put a sheet of tin foil over a hot BBQ and cook on each side until the tomatoes are charred and the mozzarella is melting.
  • Drizzle with the Balsamic Glaze.
  • As a main dish or as a side with BBQ meats, fish, mushrooms, salads, corn, potatoes or other BBQ foods.
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