Cod with orange and dill crumb and potatoes
Ready In 40 mins
Serves 4
Ingredients
- 4 large baking potato
- 4 pieces of cod fillets
- 4 pieces of sliced bread (preferably seeded)
- 1 small pack dill, roughly chopped
- 2 small garlic clove, crushed
- Orange & Mandarin Infused Olive Oil
- 4 tbsp crème fraîche, to serve
- Steamed vegetables to serve
- Salt
- Pepper
- Chilli Infused Balsamic
Method
Heat oven to 220°C
Cut slits every 0.5cm on each potato
Microwave for 10-12 minutes until starting to soften
Grate the bread into breadcrumbs and combine with the orange and mandarin infused olive oil, dill, garlic and seasoning.
Season the cod, put it on a baking tray and top with the crumb.
Put the potato on the same tray, drizzle with extra virgin oil and sprinkle with salt and pepper. Bake for 12-15 minutes until the fish is cooked and the potato is tender but crispy.
Serve with crème fraîche, steamed vegetables, and a drizzle of Chilli Infused Balsamic
Products
Chilli Infused Balsamic (hot)
Made from our thicker Reserve balsamic
From £14.85
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