Hummus and Pitta

Method

• Preheat the oven to 180c
• Place pitta breads on a baking having sprinkled a small amount of water on both sides
• Rinse the chickpeas in cold water and tip into your food proces
• Add the tahini, garlic, salt and lemon juice to the mix
• Turn the food processor on and slowly pour in the Premium Sicilian olive oil while it runs
• When the mixture is fully combined and smooth, tip into a serving dish
• Drizzle with our chilli and garlic infused olive oil and orange and ginger balsamic
• Decorate with whole chickpeas
• Remove pita breads from the oven and cut into slices
• Serve