Recipes

Leek and potato soup with a kick

This tasty winter soup is comforting and familiar whilst making the most of seasonal veg.

Looking for something to keep you warm during the cold winter months? This tasty winter soup is comforting and familiar whilst making the most of seasonal veg.

 

Ingredients

Method

  • Heat the oil in a large pan and add the onions potatoes and leeks.
  • Cook for 3-4 minutes until starting to soften.
  • Add the vegetable stock to the mix and bring to the boil. Season well and simmer until the vegetables are tender.
  • Set aside and allow to cool for 15 minutes.
  • Whizz with a hand blender or in a blender until smooth
  • Reheat, your soup and dish up in a generous soup bowl.
  • Stir in Crème fraîche and drizzle of Rosemary and garlic infused olive oil and chilli infused balsamic for the kick.
  • Enjoy!
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