Lemon Drizzle Cake

Our take on a classic lemon drizzle cake

If you're looking for a cake with a refreshing lemony bite, try this!



  • Measure all ingredients for the cake mixture into a large mixing bowl, until well blended.
  • Turn the mixture into a prepared tin (8 x 21cm - greased and lined) scrape the sides of the bowl with a spatula to remove any excess and level the top gently with the back of your spatula.
  • Bake for 35-40 minutes.
  • Allow the cake to cool in the tin for a few minutes and then lift out onto a separate plate.
  • Serve with a few drops of our pomegranate and fig balsamic and lemon infused olive oil.
  • Cut into squares when cold
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