Recipes

Olive and tomato dressing

Liven up your salads with a olive and tomato dressing.

Liven up your salads with a olive and tomato dressing.

Setting itself apart from traditional salad dressings, this recipe is sure to take your salads from being bland and boring to flavoursome and leave you wanting more.

Ingredients

  • Vine ripened tomatoes: 175g, skinned and finely chopped Pitted black olives: 50g finely chopped
  • Sicilian, Alentejan, Garlic or Lemon Olive Oil: 5 tablespoons
  • Fresh lemon juice: half a tablespoon (unless you use the lemon oil)
  • White wine vinegar: half a tablespoon Grain mustard: 1 teaspoon
  • Garlic: 1 clove, crushed (unless you use the garlic oil)
  • Fresh flat leaf parsley: 1 tablespoon, finely chopped
  • Sea salt & freshly ground pepper: a pinch

Method

A screw top jar is indispensable (a clean old olive jar will do) for making dressings, simply put in all the ingredients, screw shut and give a good shake!
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