Recipes

Slow Cooked Roast Beef

For a delicious, tasty and easy to make dish for your family this Easter.

For a delicious, tasty and easy to make dish for your family this Easter, slow-cooked roast beef should be a serious contender!

Ingredients

Method

  • Turn on your slow cooker
  • Season the brisket with flour, salt and pepper
  • Chop all of the vegetables
  • Place all chopped vegetables in the bottom of the slow cooker and turn it to low
  • Heat 2 tbsp of Sicilian olive oil in a saucepan and carefully sear the beef all over in the pan
  • Remove from the saucepan and place on top of the vegetables in the slow cooker
  • Add the red wine and beef stock
  • Cover the lid and leave to cook for 7 hours
  • Preheat the oven to 200c Take the beef out of the slow cooker, place on a baking tray
  • Roast for a further 20 minutes
  • Serve with a drizzle of rosemary and garlic infused olive oil and a splash of caramelised onion balsamic.
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