Recipes

Spicy king prawn skewers

Meals that can be prepped the night before are a godsend to any cook, especially when you have friends and family coming over for a grilled feast.

Meals that can be prepped the night before are a godsend to any cook, especially when you have friends and family coming over for a grilled feast.

These spicy king prawn skewers allow you to add a touch of spice to your summer menu and are a great low-fat option.

Accompanied with sweet potato fries, a jacket potato or salad, this recipe is a must try this summer.

Ingredients

  • 1 kg large raw king prawns
  • Juice of 2 limes
  • 2 tablespoons Lime & Chilli Infused Olive Oil
  • Handful chopped coriander 1 chopped chilli (include the seeds for extra heat)
  • 1 tablespoon tabasco

Method

  • Shell & de-vein the prawns if necessary.
  • Put in a bowl or sealable bag with the lime juice, the Lime & Chilli Oil, half the handful of coriander, the fresh chilli and the tabasco.
  • Leave to marinade in the bowl or bag for at least 2 hours in the fridge.
  • Remove from the fridge and slide the prawns on to wooden or metal skewers (remember to soak the wooden ones in water).
  • BBQ for around 2 minutes on each side or until the prawns turn pink.
  • SERVE
  • With the remaining coriander, with salad, in a wrap or pitta bread, or with BBQ food
Call Us Now
Find Us

Please wait...

Continue shopping
View basket & checkout
Continue shopping
View basket & checkout