Steak with Balsamic Sweet Potatoes and Portobello Mushrooms

Taste sensation dinner party favourite

Sirloin steak makes a great evening meal – whether a romantic night in or a Friday night treat!



  • Preheat the oven to 200 degrees.
  • Wash and then chop the sweet potatoes into small chunks (leave the skins on) and place in a bowl.
  • Pour over the classic balsamic, salt and pepper, and give the potatoes a good mix around either with your hands or a spoon, making sure the potatoes are well coated.
  • Coat the bottom of a roasting tin with premium olive oil then throw in the potatoes.
  • Roast for 20-25 minutes or until crispy on the outside and soft on the inside.
  • Take your two portobello mushrooms and cook in the oven for 10 minutes.
  • Season your steaks with salt and pepper and rub with a little Sicilian olive oil – how you cook your steak will depend on how you like it! Place steaks on a griddle for your required time. We like ours medium rare which takes 2-3 minutes each side.
  • Just before lifting the steaks off the griddle, place half of the butter on top of each one. Place the steak and mushroom onto a plate and drizzle with our truffle infused balsamic.
  • Serve with a drizzle of our Sicilian olive oil over the balsamic sweet potatoes.
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