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MESSENIA, Southern Greece.

Lia extra virgin olive oil is produced by Cristina Stribacu on her family’s estate near to the picturesque town of Filiatra, in Messenia, in the south western part of the Peloponnese, southern Greece.
This superb medium intensity oil is made exclusively with Koroneiki olives, a native Greek variety. The oil has a rich and sweet aroma, with a ripe avocado background and a herby note reminiscent of crushed basil leaves. In the mouth, it has a satisfyingly creamy texture, with green almonds, more avocado and a pleasant red chilli finish. The oil is fabulously presented in a matte white bottle, the design of which is inspired by a traditional olive press. HARVEST DATE: November 2017 best before end: April 2019
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If after tasting any of our oils, balsamics or vinegars you are not 100% delighted simply return the
product to us and we will refund your purchase cost in full, PLUS any postage cost incurred.

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