Our Spanish Olive Oil: Merula

Our Spanish Olive Oil: MerulaAdd to Wishlist

EXTREMADURA, Western Spain

Merula extra virgin olive oil is produced by Don Alonso, the Marques de Valduezza on his Perales de Valdueza estate in Extremadua, western Spain. The oil presented in a superbly designed, award winning tin is a distinctive blend of four olive varieties: Arbequina (50%), Hojiblanca (20%), Piqual (15%) and the very rare and only grown in Extremadua, Marisca (15%).
Tangerine, apple peel and ripe tomatoes give way to a nutty creaminess in the mouth, balanced with more ripe tomatoes, a fresh cos lettuce note and some gentle black pepper on the finish. Merula means blackbird in Latin and derives from the many blackbirds that fly around the Marque’s magnificent estate. HARVEST DATE: November 2017 best before end: June 2019
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If after tasting any of our oils, balsamics or vinegars you are not 100% delighted simply return the
product to us and we will refund your purchase cost in full, PLUS any postage cost incurred.

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