Ready In 30 mins
Mix cooled coffee with 40mls Chocolate & Coffee Infused Balsamic in a bowl. Dip the biscuits into this liquid to become damp but not soggy.
Line the bottom of a glass dish with a layer of these biscuits.
Separate the eggs, keeping one of the whites. Whisk the yolks and the sugar until thick and a paler yellow. Fold in the remaining Chocolate & Coffee Infused Balsamic with the mascarpone to make a moussy mixture.
Whisk the egg white until thick and frothy. Fold into the yolky mascarpone, and then spread half of this mixture on top of the layer of biscuits.
Repeat with another layer of soaked biscuits and top with the remaining mascarpone mixture.
Cover the dish with clingfilm and leave in the fridge overnight.
Sieve the cocoa powder over the dish to cover the tiramisu.