Truffle Infused Balsamic

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Made from our thicker Reserve balsamic

Our delightfully earthy but sweet Truffle infused balsamic is a combination of our rich and intense reserve balsamic and the natural aroma of truffle. Drizzle this delicious infusion over a rocket salad, fish, meats, mushrooms, shavings of Parmigiano and other cheeses, risottos, green beans and asparagus. Especially good over a juicy thick rib eye steak with a side of big flat mushrooms! Superb also when mixed with one of the gift of oil’s premium or infused olive oils as a dip with fresh bread or as a dressing.
A lovely artisan balsamic made from grapes grown on the family estate of Nicolo Verrini in the countryside near to Modena in northern Italy. The grapes are crushed and slowly cooked down over a long period of time into a remarkably thick, dense must, which is then mixed with just a little wine vinegar, before being allowed to mature in ancient oak barrels. Following this, the natural aroma of truffle is infused into the vinegar to produce a delightfully earthy but sweet taste sensation.
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If after tasting any of our oils, balsamics or vinegars you are not 100% delighted simply return the
product to us and we will refund your purchase cost in full, PLUS any postage cost incurred.

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