Reserve BalsamicAdd to Wishlist

Aged Balsamic Vinegar from Modena

Richer, thicker and more intense than our Classic balsamic, our Reserve balsamic adds sophistication to any dish. Traditionally matured in oak barrels in Modena, Italy, it is unlike anything you can buy in the supermarkets.

Drizzle over salads, fish, meats, roasted vegetables, mushrooms, tomatoes, cheese, strawberries, ice cream….. or in fact, just about anything! Superb when mixed with one of the gift of oil’s premium or infused olive oils as a dip with fresh bread or as a dressing. Fantastic over sea bass, salmon or thick juicy steaks!

The Reserve is made from the Trebbiano and Lambrusco grapes grown on the family estate of Nicolo Verrini in the countryside near to Modena in northern Italy. The best of those grapes are crushed and then gently cooked down over an exposed flame into a remarkably thick, dense must which is then mixed with just a little top quality wine vinegar, before being allowed to mature in ancient oak barrels. This maturation allows the water in the must to evaporate naturally, for the flavours buried in the ancient woods to be absorbed and for its overall taste to become delightfully rich and intense and for an excellent balance between the sweet and the sour to be developed.
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If after tasting any of our oils, balsamics or vinegars you are not 100% delighted simply return the
product to us and we will refund your purchase cost in full, PLUS any postage cost incurred.

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