Ingredients
- 1 kg baby new potatoes, halved
- 3 tbsp grated parmesan
- small bunch basil
- roughly chopped
- 6 sundried tomatoes, finely sliced
- 1 tbsp Vine Tomato Balsamic
- 3 tbsp Garlic Infused Olive Oil
Method
Roast or boil the potatoes until tender.
Whisk together the Vine Tomato Balsamic, Garlic Infused Olive Oil and Parmesan and a little seasoning.
Toss through the potatoes with the basil and sundried tomatoes. Serve warm.