heritage olive oil
Our New Season, and when available, our Early Harvest Sicilian olive oils have been created in partnership with the Di Lorenzo family on their magnificent 1,000 acre Disisa estate in the north west of the island. Both oils are high in polyphenols and deliver incredible levels of depth and flavour. Use regularly, use liberally, and these oils will delight, time and time again.
Recipes
Mushroom Linguini Pasta
Ingredients 2 Tablespoons Rosemary % Garlic Infused Olive Oil 400g Mushrooms, very thinly sliced 3 cloves garlic, crushed 2 Teaspoons...
Halloumi, black olive & Tomato tart
Ingredients Ready to roll shortcrust pastry Sliced Halloumi Black olives (de-stoned) Tomato passata Tomato puree Sundried tomatoes Heritage Sicilian Olive...
Olive oil carrot cake
Ingredients 3 peeled & grated carrots 1 cup sugar Half a cup Sicilian Olive Oil 2 Eggs 1 Teaspoon baking...
Tiger Prawns with Lime & Chilli oil
Ingredients 1 Pack cooked or raw tiger prawns 6 Table spoons Lime & Chilli Olive Oil 2 cloves of crushed...
Mushroom Linguini Pasta
Ingredients 2 Tablespoons Rosemary % Garlic Infused Olive Oil 400g Mushrooms, very thinly sliced 3 cloves garlic, crushed 2 Teaspoons...
Halloumi, black olive & Tomato tart
Ingredients Ready to roll shortcrust pastry Sliced Halloumi Black olives (de-stoned) Tomato passata Tomato puree Sundried tomatoes Heritage Sicilian Olive...
Olive oil carrot cake
Ingredients 3 peeled & grated carrots 1 cup sugar Half a cup Sicilian Olive Oil 2 Eggs 1 Teaspoon baking...
Tiger Prawns with Lime & Chilli oil
Ingredients 1 Pack cooked or raw tiger prawns 6 Table spoons Lime & Chilli Olive Oil 2 cloves of crushed...