Discover new levels of flavour with our superb range of extra virgin olive oils.
All made from quality estate-grown olives and all high polyphenol.
Simply drizzle, splash or stir one through your cooking to bring any meal to life!
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Premium extra virgin olive oil, from Sicily and beyond
At the heart of our range is our own Sicilian extra virgin olive oil made with quality olives grown, hand-picked and cold-pressed by the Di Lorenzo family on their Disisa Estate in northern Sicily. It's the Cerasuola-based oil behind our whole family of naturally infused oils — from Lemon and Basil to Chilli, Garlic and Truffle — each made with real ingredients and no artificial flavourings. Alongside our own oils we carefully select a range of single-estate guest oils from across the Mediterranean: Tuscany, Puglia, Greece, Spain and Provence, each with its own character and story.
What is high polyphenol olive oil?
Polyphenols are the natural antioxidant compounds that give a good extra virgin olive oil its peppery kick — and its health benefits. Under EU Regulation 432/2012, an oil needs at least 250mg of polyphenols per kilogram to be classed as high polyphenol. Many of our oils go well beyond that threshold, which is why they're wonderful not just for cooking and dressing but great for drinking for their health benefits too.
How to use olive oil
A great extra virgin olive oil is one of the most versatile things in your kitchen. Drizzle it over salads, vegetables, fish and meats, use it for dipping with fresh bread, or finish soups, pasta and risottos with a generous glug. Our infused oils add instant flavour — try Lemon over grilled fish, Garlic over roasted potatoes, or Chilli over pizza and pasta — while our robust, peppery high polyphenol oils are superb for finishing hearty dishes or simply enjoying on their own.
Frequently asked questions
What is high polyphenol olive oil?
Polyphenols are natural antioxidants found in extra virgin olive oil. Under EU Regulation 432/2012, an oil must contain at least 250mg of polyphenols per kilogram to be classed as high polyphenol. Many of our oils exceed this comfortably, giving them both a peppery character and recognised health benefits.
Can you drink olive oil, and how much?
Yes — a high-quality, high polyphenol extra virgin olive oil is wonderful taken on its own. We recommend a 20ml measure on an empty stomach to enjoy it at its best. Our oils are fresh, natural and unfiltered, making them ideal for drinking as well as for cooking and dressing.
What's the difference between traditional and infused olive oil?
Our traditional oils are pure extra virgin olive oil, with flavour coming entirely from the olives themselves. Our infused oils start from that same premium base, with natural ingredients — such as lemon, basil, garlic or chilli — added during pressing or infusing to create real, natural flavour with no artificial additives.
How should I store olive oil?
Keep it at room temperature, ideally between 15°C and 20°C, away from direct heat and sunlight and with the cap firmly on. There's no need to refrigerate it. Use it within a few months of opening to enjoy it at its freshest — olive oil is best enjoyed young, rather than kept for years.
Are your olive oils vegan and gluten free?
Yes. Our olive oils are pure, natural extra virgin olive oil, so they are suitable for vegetarians and vegans, and are gluten free.