Our red wine vinegar is a lovely artisan vinegar made by Maria Paola Di Lorenzo on the magnificent Disisa Estate in Sicily. Produced from the estate's own top-quality Nero d'Avola and matured for up to two years in ancient wooden barrels in the family cellar, it's complex and mellow with a warm, inviting aroma — a world away from a harsh, everyday supermarket vinegar.

Mix it with any of our olive oils for an easy, excellent dressing over crisp, crunchy salads — or add a little Dijon mustard for a stunning French dressing. It's wonderfully versatile beyond salads too, adding depth to marinades, sauces, gravies and casseroles. Being made purely from wine, it's suitable for vegetarians and vegans, and gluten free.

Made on the same Sicilian estate as our premium olive oils, it's crafted by the Di Lorenzo family with the same care and slow, traditional ageing — and bottled exclusively for The Gift of Oil.