our ranges

heritage range

Our Heritage range of traditional olive oils and balsamic vinegars is produced in partnership with carefully selected and incredibly talented Italian families who over the years have become much valued friends and colleagues. Our long established Heritage range is now at the very heart of The Gift of Oil.

infusions range

Explore our infusions range to add a real explosion of flavours to any meal! Infused with all natural ingredients like chilli, ginger, mint and lime, our uniquely innovative infusions enhance everyday meals providing big hits of taste, bringing your food to life with just a splash.

Try it for yourself...

Christmas Gift Guide for Foodies: Olive Oil & Balsamic Gift Ideas

Christmas Gift Guide for Foodies: Olive Oil & Balsamic Gift Ideas

Stuck for Christmas gift ideas for the food lover in your life? From stocking fillers under £20 to luxury boxed...

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Balsamic Vinegar Guide: Types, How It's Made and How to Use It

Balsamic Vinegar Guide: Types, How It's Made and How to Use It

Condimento, IGP or Tradizionale DOP? White or dark? Thick or pourable? Our complete guide to choosing, using and storing balsamic...

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Sicilian Early Harvest Olive Oil: From Grove to Bottle

Sicilian Early Harvest Olive Oil: From Grove to Bottle

Discover how our high-polyphenol Sicilian Early Harvest extra virgin olive oil is made, why we pick our olives weeks early,...

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Unsung heroes

Unsung heroes

Meet Our Unsung Heroes: The Artisan Wine Vinegars You Shouldn’t Overlook When you think of The Gift of Oil, our...

view blog posts
Christmas Gift Guide for Foodies: Olive Oil & Balsamic Gift Ideas

Christmas Gift Guide for Foodies: Olive Oil & Balsamic Gift Ideas

Stuck for Christmas gift ideas for the food lover in your life? From stocking fillers under £20 to luxury boxed oils and 25-year-old balsamic, here's our gift guide by budget and by who you're buying for, plus our Christmas delivery dates.

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Balsamic Vinegar Guide: Types, How It's Made and How to Use It

Balsamic Vinegar Guide: Types, How It's Made and How to Use It

Condimento, IGP or Tradizionale DOP? White or dark? Thick or pourable? Our complete guide to choosing, using and storing balsamic vinegar, with pairings, a dressing recipe and answers to the questions we get asked most.

view blog posts
Sicilian Early Harvest Olive Oil: From Grove to Bottle

Sicilian Early Harvest Olive Oil: From Grove to Bottle

Discover how our high-polyphenol Sicilian Early Harvest extra virgin olive oil is made, why we pick our olives weeks early, and what gives it such a fresh, bold flavour.

view blog posts
Unsung heroes

Unsung heroes

Meet Our Unsung Heroes: The Artisan Wine Vinegars You Shouldn’t Overlook When you think of The Gift of Oil, our...

view blog posts