Our White Peach balsamic condimento is elegant, soft and light — low in acidity, well-balanced and ideal for everyday use. Built on our white balsamic, made from Trebbiano grapes only (not the darker Lambrusco), it carries a delicate peach sweetness while staying pale, so it dresses a dish without discolouring it.

Use it on its own, or mixed three parts olive oil to one part balsamic as a dip with fresh, crusty bread or a dressing over salads, meats, fish, vegetables and desserts. Being made from grape must and real fruit, it's suitable for vegetarians and vegans, and gluten free.

It pairs beautifully with our infused oils: try it with our Lemon oil over salmon, a peach and tomato salad, white fish, crushed new potatoes or grilled chicken; with our Orange & Mandarin oil over a feta salad, sliced duck breast, a beetroot or orange salad, roasted carrots or fruit salad; or with our Lime & Chilli oil over pan-fried scallops or prawns, crab salad, tuna steak, fishcakes, paella or fajitas.

It's made from Trebbiano grapes grown on the estate of Nicolo Verrini, in the countryside near Modena in northern Italy — carefully selected, crushed and gently matured into a soft, delicate white balsamic, then infused with peach and bottled exclusively for The Gift of Oil.