heritage balsamic vinegar
Our heritage balsamic collection brings together our Classic, White, Reserve and Vintage balsamic vinegars, created in partnership with the Verrini family — a highly regarded independent balsamic producer near Modena, Italy. These are traditional balsamics made the time-honoured way, from estate-grown grapes matured slowly in oak. We also offer two boxed artisan balsamics that are certified and individually numbered by the Consorzio (the Consortium of Producers of Traditional Balsamic Vinegar of Modena) to guarantee their authenticity. Whether you're dressing a salad or a steak, partnering cheese or topping ice cream, there's a heritage balsamic here to give incredible results.
heritage balsamic reviews
Recipes
Orange and Mandarin Olive Oil Ice Cream
Ingredients: Makes about 1 litre 330ml whole milk 100g sugar Pinch of salt 250ml double cream 6 egg yolks 125ml...
sweet & spicy feta and potato frittata
Ingredents 600g sweet potatoes, peeled and 1 green pepper, de-seeded and cut into small pieces 1 yellow pepper, de-seeded and...
Chilli–Garlic Orange Ginger Glazed Chicken
Ingredients 1½ lb chicken thighs or breasts (or extra-firm tofu, pressed and sliced) 3 tbsp Chilli & Garlic Olive Oil...
Wild Rice & Pea Salad
Ingredients 390g mixed wild rice 400g garden peas (frozen or fresh) 1 courgette Handful of mange tout Handful of pine...
Orange and Mandarin Olive Oil Ice Cream
Ingredients: Makes about 1 litre 330ml whole milk 100g sugar Pinch of salt 250ml double cream 6 egg yolks 125ml...
sweet & spicy feta and potato frittata
Ingredents 600g sweet potatoes, peeled and 1 green pepper, de-seeded and cut into small pieces 1 yellow pepper, de-seeded and...
Chilli–Garlic Orange Ginger Glazed Chicken
Ingredients 1½ lb chicken thighs or breasts (or extra-firm tofu, pressed and sliced) 3 tbsp Chilli & Garlic Olive Oil...
Wild Rice & Pea Salad
Ingredients 390g mixed wild rice 400g garden peas (frozen or fresh) 1 courgette Handful of mange tout Handful of pine...