This 100ml Extra Vecchio 25 year old balsamic vinegar is made by the Verrini family of Modena, artisan producers of sublime aged balsamic for over 50 years. This balsamic is aged in ancient wooden barrels of many different woods, and the vinegar is transferred from year to year through the ‘batteria’ of juniper, oak, cherry and many more to produce an incredible depth of flavour, which mere words simply cannot describe or do justice. This 25 year old Extra Vecchio is certified, bottled and individually numbered by The Consortium of Producers of Traditional Balsamic Vinegar of Modena.

Boxed for presentation, the Extra Vecchio makes a wonderful 25th Birthday or Wedding Anniversary gift, and a wonderful gift for a Foodie or to treat yourself! Use sparingly (by the drop) on the very finest of foods: lobster, venison, oysters, caviar, foie gras, jamon serrano, parma ham, parmigiano reggiano or simply as an after meal liqueur.