Ingredients
- 1½ lb chicken thighs or breasts (or extra-firm tofu, pressed and sliced)
- 3 tbsp Chilli & Garlic Olive Oil
- 2½ tbsp Orange & Ginger Balsamic Vinegar
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 2 cloves garlic, minced (optional, for extra punch)
- 1 tsp fresh ginger, grated (optional)
- Salt & black pepper, to taste
- Sliced green onions, sesame seeds, or orange zest (Optional garnish)
Recipe
Make the Glaze in a small bowl, whisk together Chilli & Garlic Olive Oil, Orange & Ginger Balsamic Vinegar, Soy Honey or maple syrup, and the optional garlic and fresh ginger.
Heat a frying pan over a medium-high heat and add a splash of Chilli & Garlic Olive Oil. Season the chicken (or tofu) lightly with salt and black pepper. Sear until golden brown and cooked through, turning occasionally.
Reduce the heat to medium and pour the glaze into the pan. Turn the chicken (or tofu) to coat evenly and allow the sauce to gently simmer for 3–5 minutes, until it thickens into a rich, glossy glaze.
Serve
Over a bed of rice with noodles or vegetables. Spoon extra glaze over the top and garnish as desired.