Our naturally infused Orange & Mandarin high polyphenol Sicilian olive oil is made with just three ingredients: cold-pressed Cerasuola olives, oranges and mandarins, expertly pressed together to create this fresh, aromatic, fruity oil. It has none of the artificial flavourings found in most flavoured citrus oils — just real fruit and high-quality oil.

Use it to dress beetroot, carrot or avocado salads, add it to stir-fries, beef, salmon, duck, chicken or tofu dishes, bake it into a drizzle cake, or enjoy it Sicilian-style on toast with marmalade. Because it's a high polyphenol oil, you get the peppery health benefits of a genuine extra virgin alongside the citrus.

Our partners, the Di Lorenzo family, grow the fruit on their Disisa Estate in Northern Sicily, where mandarins are prized for the aroma in their peel and blood oranges for their flavour. The oranges, mandarins and olives are handpicked, washed and cold-pressed together within hours of picking — capturing the freshness of the ingredients — before being bottled exclusively for The Gift of Oil.