Our naturally infused Lime & Chilli high polyphenol Sicilian olive oil is made with just three ingredients: premium cold-pressed extra virgin olive oil made from Cerasuola olives, limes and chilli peppers. You taste the zesty lime first, then a few seconds later the heat of the chilli comes through. There are no artificial flavourings or additives — unlike most flavoured oils you'll find online — just real ingredients and high-quality, unfiltered oil.

Add crushed peanuts or cashews and some fresh coriander for a dip or an awesome South East Asian-style salad dressing, flash-fry king prawns or scallops in it, glug it into guacamole, or stir it through a stir-fry — on its own or mixed with one of our balsamic vinegars. Because it's a high polyphenol oil, you get the peppery health benefits of a genuine extra virgin alongside the flavour.

The limes and chilli peppers are grown and handpicked by the Di Lorenzo family on their estate in Sicily. Within hours of picking, the limes and Cerasuola olives are cold-pressed together; the chillies are then picked, dried in the Sicilian sunshine and infused into the lime oil — before being bottled exclusively for The Gift of Oil.