Sicilian Olive Oil:
new Season

This years Sicilian  Extra Virgin Olive Oil was made from the finest Cerasuola and Nocellara del Belice olives which have been grown, handpicked and pressed by The Di Lorenzo family on their magnificent Disisa estate in Northern Sicily.
Green and fruity, it’s like “Summer in a bottle!"
It has the enchanting aroma of tomato leaf and freshly mown grass, is soft and comforting in the mouth and has a lovely lingering kick of black pepper and rocket on the finish.
It's absolutely delicious!
The olives were harvested last November (2024) and cold-pressed immediately.
Harvest date: November 2024
Best before date: December 2026
Polyphenols: 512 mg/kg

We visited Disisa in Early February this year (2025), as we do every year specifically to work with the Di Lorenzo’s as a team and to taste and blend the different oils from the harvest in order to then create the perfect combination.