Our Green Apple white balsamic condimento is elegant, soft and light — low in acidity, well-balanced and ideal for everyday use. Built on our white balsamic, made from Trebbiano grapes only (not the darker Lambrusco), it carries a crisp, fresh green apple flavour while staying pale, so it dresses a dish without discolouring it.

That makes it perfect over anything you'd rather keep light in colour — pasta salads, potato salads or grilled white fish — as well as salads, meats, fish, vegetables and desserts. Use it on its own, or mixed three parts olive oil to one part balsamic as a dip with fresh, crusty bread or a dressing. Being made from grape must and real fruit, it's suitable for vegetarians and vegans, and gluten free.

It pairs beautifully with our infused oils: try it with our Lime oil over a crispy green salad, tuna steak, Waldorf salad, pork fillet or grilled chicken; with our Mint oil over an apple, pear and rocket salad, crispy baby potatoes, an apple and brie salad or a Greek salad; or with our Chilli oil over pan-fried scallops or prawns, stuffed peppers, noodles and stir-fries or roasted vegetables.

It's made from Trebbiano grapes grown on the estate of Nicolo Verrini, in the countryside near Modena in northern Italy — carefully selected, crushed and gently matured into a soft, delicate white balsamic, then infused with green apple and bottled exclusively for The Gift of Oil.