Our naturally infused Garlic high polyphenol Sicilian olive oil is made with just two ingredients: premium cold-pressed extra virgin olive oil, made from Sicilian olives, and freshly picked garlic. It's free from the artificial flavourings found in most supermarket garlic oils — the olive oil is unfiltered and extra virgin, and we only ever use natural ingredients.
Drizzle it over fish or chicken, over salads, on crushed or mashed potatoes, glug it into soup or over paella, or mix it with one of our balsamic vinegars for a dip with fresh bread. Because it's a high polyphenol oil, you get the peppery health benefits of a genuine extra virgin alongside the garlic — and it's a natural fit for a clean, vegan, gluten-free, dairy-free or low-sugar diet, or for anyone looking to support heart health.
The garlic is grown by our partners, the Di Lorenzo family, in their Sicilian herb gardens alongside 100-year-old olive trees. It's picked, washed and dried in the Sicilian sunshine before being infused into freshly pressed oil — then bottled exclusively for The Gift of Oil.
Like a bit of heat? Try our chilli and garlic oil, or our Rosemary & Garlic oil for roast lamb and potatoes.
Garlic oil FAQs
How is your garlic olive oil made?
Fresh garlic from the Di Lorenzo family's gardens in Sicily is picked, washed and dried in the sunshine, then left to infuse in our Sicilian extra virgin olive oil for several days before it's removed and the oil is bottled. No artificial flavourings, just olive oil and garlic.
What can I use garlic infused olive oil for?
Anywhere you'd use garlic: drizzled over fish, chicken or roast potatoes, stirred into soups and pasta, brushed onto bread for instant garlic bread, or mixed with our Vine Tomato balsamic for a bread dip.
Can you cook with garlic infused olive oil?
Yes, but you'll get the most flavour by adding it towards the end of cooking or drizzling it over the finished dish, as high heat dulls the garlic.
How should I store your garlic oil?
Keep it somewhere cool and dark with the cap tightly closed, and follow the storage advice on the bottle. Like all olive oil, it's best enjoyed within a few months of opening.
Explore the rest of our Infusions range.
