Our naturally infused Lemon high polyphenol Sicilian olive oil is made with just two ingredients: freshly picked Sicilian lemons and cold-pressed Sicilian olives, expertly pressed together to create this wonderfully fresh, zesty oil. It's free from the artificial flavourings you routinely find in other flavoured lemon oils — just real fruit and high-quality oil.
Drizzle it over fish or chicken, over salads, on crushed or mashed potatoes, glug it into soup or over paella, or mix it with one of our balsamic vinegars for a dip with fresh bread. Because it's a high polyphenol oil, you get the peppery health benefits of a genuine extra virgin alongside the citrus.
The lemons and olives are handpicked, washed and cold-pressed together within hours of picking by the Di Lorenzo family on their estate in Sicily — it's the pedigree of the Sicilian olives and the freshness of the natural ingredients that give this oil its quality. Bottled exclusively for The Gift of Oil.
Love citrus? Try our tart, zingy lime olive oil, or our Orange & Mandarin oil, made with blood oranges.
Lemon oil FAQs
Is lemon olive oil the same as lemon juice and olive oil?
No. Our lemon oil is made by pressing whole Sicilian lemons together with the olives, so it captures the fragrant oils in the lemon peel rather than the sharp juice. It tastes fresh and zesty but isn't acidic. For a classic lemony dressing, mix it with a little of our White Balsamic.
What can I use lemon oil for?
It's wonderful drizzled over fish, prawns and chicken, tossed through salads, new potatoes and roasted vegetables, stirred into risotto, or used in place of butter in lemon drizzle cake.
Which balsamic goes with lemon oil?
Our White Peach balsamic is a favourite for summer salads, chicken and fish.
Can you cook with lemon infused olive oil?
Yes, but you'll get the most flavour by adding it towards the end of cooking or drizzling it over the finished dish, as high heat dulls the citrus.
How should I store it?
Keep it somewhere cool and dark with the cap tightly closed, and follow the storage advice on the bottle. Like all olive oil, it's best enjoyed within a few months of opening.
Explore the rest of our Infusions range.
