Our naturally infused Basil high polyphenol olive oil is created with just two ingredients; freshly picked basil leaves and premium quality, cold pressed, extra virgin olive oil. Our partners the The Di Lorenzo family own the magnificent Disisa Estate in Northern Sicily where olive trees over 100 years old grow alongside herb gardens and orchards. It is from here that basil is picked by hand, washed and then dried in the Sicilian sunshine before being infused into their renowned olive oil. After several days of stirring and tasting, the Di Lorenzo’s determine exactly when the basil has perfectly infused into the olive oil. When totally satisfied, the basil is removed and the delicious flavoured oil is bottled exclusively for The Gift of Oil.
Our basil-infused, high polyphenol olive oil is free from any artificial flavourings that you do find in many flavoured oils.

Try this delicious basil oil mixed with one of our balsamics as a salad dressing or as a dip with fresh bread, or drizzle over bruschetta, pizza, pasta, wraps, smashed avocadoes or even on your eggs on toast!