Out of stock back in April 2026
This years Sicilian extra virgin, high polyphenol olive oil was made from the finest Cerasuola and Nocellara del Belice olives which have been grown, handpicked and pressed by The Di Lorenzo family on their magnificent Disisa estate in Northern Sicily.
Green and fruity, it’s like “Summer in a bottle!"
It has the enchanting aroma of tomato leaf and freshly mown grass, is soft and comforting in the mouth and has a lovely lingering kick of black pepper and rocket on the finish.
It's absolutely delicious!
The olives were harvested last November (2024) and cold-pressed immediately.
Harvest date: November 2024
Best before date: December 2026
High Polyphenol olive oil: 512 mg/kg
Click here to download our Drinking olive oil booklet.
We visited Disisa in Early February this year (2025), as we do every year specifically to work with the Di Lorenzo’s as a team and to taste and blend the different oils from the harvest in order to then create the perfect combination.
