Our Sicilian extra virgin olive oil is a green, fruity, high polyphenol oil made from the finest Cerasuola and Nocellara del Belice olives — grown, hand-picked and cold-pressed by the Di Lorenzo family on their magnificent Disisa Estate in Northern Sicily. It's genuinely "summer in a bottle": the enchanting aroma of tomato leaf and freshly mown grass, soft and comforting in the mouth, with a lovely lingering kick of black pepper and rocket on the finish.

Its polyphenol content is exceptional: 431mg per kilogram — well above the 250mg per kilogram that EU Regulation 432/2012 requires for an oil to claim health benefits — so it's a true high polyphenol oil, wonderful drizzled over food, used in cooking, or taken by the spoonful. Being pure extra virgin olive oil, it's suitable for vegetarians and vegans, and gluten free.

The olives are harvested each November and cold-pressed immediately to lock in freshness and flavour. Every February we visit Disisa in person to work alongside the Di Lorenzo family — tasting and blending the different oils from the harvest to create the perfect combination that's bottled exclusively for The Gift of Oil.

Harvest date: November 2025
Best before date: December 2027

Click here to download our drinking olive oil booklet.