Our naturally infused Chilli high polyphenol Sicilian olive oil is made with just two ingredients: premium cold-pressed extra virgin olive oil, made from Cerasuola olives, and freshly picked chilli peppers. The heat kicks in after a few seconds on the palate, letting you appreciate the quality of the olive oil itself first. It's free from the artificial flavourings found in most supermarket chilli oils — the oil is unfiltered and extra virgin, and we only ever use natural ingredients.

It makes a sensationally spicy salad dressing or dipping oil — on its own or mixed with one of our balsamic vinegars — and adds heat to pizza, pasta, bruschetta, roasted vegetables, stir-fries, fish, chicken and steaks. Because it's a high polyphenol oil, you get the peppery health benefits of a genuine extra virgin alongside the chilli — and it's a natural fit for a clean, vegan, gluten-free, dairy-free or low-sugar diet, or for anyone looking to support heart health.

The chilli peppers are grown by our partners, the Di Lorenzo family, in their Sicilian herb gardens alongside 100-year-old olive trees. They're picked, washed and dried in the Sicilian sunshine before being infused into freshly pressed oil — then bottled exclusively for The Gift of Oil.