Our naturally infused Garlic high polyphenol Sicilian olive oil is made with just two ingredients: premium cold-pressed extra virgin olive oil, made from Cerasuola olives, and freshly picked garlic. It's free from the artificial flavourings found in most supermarket garlic oils — the olive oil is unfiltered and extra virgin, and we only ever use natural ingredients.

Drizzle it over fish or chicken, over salads, on crushed or mashed potatoes, glug it into soup or over paella, or mix it with one of our balsamic vinegars for a dip with fresh bread. Because it's a high polyphenol oil, you get the peppery health benefits of a genuine extra virgin alongside the garlic — and it's a natural fit for a clean, vegan, gluten-free, dairy-free or low-sugar diet, or for anyone looking to support heart health.

The garlic is grown by our partners, the Di Lorenzo family, in their Sicilian herb gardens alongside 100-year-old olive trees. It's picked, washed and dried in the Sicilian sunshine before being infused into freshly pressed oil — then bottled exclusively for The Gift of Oil.