Our naturally infused Lime high polyphenol Sicilian olive oil is made with just two ingredients: freshly picked limes and cold-pressed Cerasuola olives. It has a fresh, zesty, tart lime flavour with none of the artificial flavourings found in most supermarket citrus oils — just real fruit and high-quality oil.

Use it anywhere you'd use fresh lime: dress salads, noodles, stir-fries and curries, drizzle it over rare tuna steak, prawns, fish or chicken, glug it into guacamole, or add it to fajitas, burritos and any Mexican or Thai dish. Because it's a high polyphenol oil, you get the peppery health benefits of a genuine extra virgin alongside the citrus.

The limes and olives are handpicked from the orchards and groves on the Disisa Estate in Northern Sicily, washed and cold-pressed together — the Di Lorenzo family ensure only a matter of hours passes between picking and pressing, as the freshness of the ingredients is crucial to the flavour. To add even more zing, they then infuse the zest of more fresh limes into the oil for a few days, stirring and tasting until it's perfect, before removing the zest and bottling it exclusively for The Gift of Oil.