Our naturally infused Truffle high polyphenol Sicilian olive oil brings the deep, earthy sophistication of white truffle to your cooking — just a couple of drops of this intense oil is enough to transform a dish. The base is the same premium, estate-crafted extra virgin olive oil as the rest of our range, made from cold-pressed Cerasuola olives but having the unmistakable aroma of white truffle too.

A little goes a long way: it's delicious over mushrooms, eggs, pizza, bruschetta, roasted vegetables, rocket salads, green beans and asparagus, spectacular stirred through mashed potato, or added to the mix for an omelette or scrambled eggs. Because it's a high polyphenol oil, you get the peppery quality of a real extra virgin alongside the truffle.

This distinctive, full-flavoured truffle oil is created on the magnificent Disisa Estate in Sicily, where the owner's son Mario Di Lorenzo and his mother, Maria Paola, expertly infuse the natural aroma of white truffle into their estate-crafted extra virgin olive oil — an affordable gourmet delight, bottled exclusively for The Gift of Oil.