This pairing beautifully balances the sophisticated heat of our chilli pepper oil with the deep and rich savoury flavour of our caramelised onion balsamic.
Use them together (3 parts oil / 1 part balsamic) just before serving over: moussaka, jerked pork or chicken, kebabs, pizza, pasta sauces, fajitas, tacos, chilli con carne, rump steak baguette, pulled pork, roasted veg, green salads, or baked camembert.