Pairing One: Lemon infused olive oil with Mango & Passionfruit infused balsamic
How to use: Delicious with any kind of fish or seafood, chicken, quinoa, cous cous, paella or even ice cream!

Pairing Two: Orange & Mandarin infused olive oil with Pomegranate & Fig fruit infused balsamic
How to use: Stunning over prawn cocktail, feta salad, duck breast, red cabbage, beetroot & carrot salads, goats cheese or even fruit crumbles!