An amazing dressing delivers stong and earthy flavours… and it’s remarkable versatility.
Use them together (3 parts oil / 1 part balsamic) just before serving over: Mushrooms, eggs, pizzas, bruschetta, roasted vegetables, rocket salads, green beans and asparagus to name a few. Spectacular with mashed potatoes or when adding a few drops to the mix for an omelette or scrambled eggs.