Ingredients Serves 6
- 250g camembert
- Black Cherry Reserve Balsamic
- Crackers or toasted bread, to serve
Method
Heat oven to 200C/180C fan/gas 6. Unwrap 250g camembert from its packaging, then place back into its box.
Bake on a baking tray for 20 mins until gooey. Drizzle with Black Cherry Balsamic
Serve
With toasted bread or crackers and a drizzle of Rosemary and Garlic Olive Oil
Giving this Christmas? Our Rosemary & Garlic Oil and Caramelised Onion Balsamic gift set is perfect for cheese lovers. Browse all our olive oil gifts.