Ingredients:
- 2 tbsp Lime & Chilli Olive Oil
- 200g basmati rice
- 1 clove garlic, minced
- 300ml of water
- 1 tsp salt
- 3 tbsp Lime & Chilli Olive Oil
- 3 tbsp fresh squeezed lime juice (optional)
- Large bunch coriander, chopped
- Sea salt & black pepper
Method
Heat the Lime & Chilli Olive Oil in a medium saucepan on medium high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to brown.
Add the garlic and cook a minute more. Add water, salt, and the rest of Lime & Chilli Olive Oil to the rice.
Bring to a rolling boil, cover and lower the heat to low to maintain a very low simmer. Cook undisturbed for 15 minutes (check your rice package instructions), remove from heat and let sit for 10 minutes.
Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped coriander. Fluff the rice with a fork.
Serve
Serve with chilli, chicken, steak, shrimp, Mexican or Asian food.