Ingredients:
- 2 x 411g jars of mincemeat
- Handful of dried cranberries
- Handful of white chocolate chips
- 2 x Shortcrust Pastry Ready Rolled Sheets
- 3 tsp Orange & Mandarin Olive Oil
- 1 tsp Orange & Ginger Balsamic
- 2 tbsp of icing sugar
Method
Approximately 45 minutes before use, take the pastry out of the fridge and remove it from the carton. Line the baking tray with greaseproof paper. In a large bowl, place the mincemeat, cranberries, chocolate chips, Orange &Mandarin Oil and Orange & Ginger Balsamic. Stir thoroughly and set aside. Using the second sheet of pastry, cut out star shapes for the top of the tart, then set aside. Fill with the mincemeat mixture and garnish with the stars. Place into the oven and cook for 30 minutes. Once cooked, sprinkle over the icing sugar.
Serve
With mascarpone cheese and a drizzle of Orange & Ginger Balsamic